Choice of spicy garlic or salty caramel.

Moyashi, cucumber kimchi, and daikon shoyuzuke.

Choice of aji amarillo sweet chili, mango buffalo, Yangnyeom or try a mix of all three!

Choice of aji amarillo sweet chili, mango buffalo or Yangnyeom.

Crispy tenders served with hot honey and herby ranch for dipping. Go “naked” if you want a spice-free option!

Spicy fried chicken sando with herby ranch, Sichuan chili oil, hot honey, and house cucumber pickles.

Served with bread cubes, pickled pears and Lulu’s naked chicken tenders.

Vanilla ice cream with meringue and chocolate sauce.